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Signature Mousse Petit Gáteau

Learn to create 5 international-style Mousse Petit Gâteaux with perfect layers, smooth mousse, and glossy mirror glaze. 100% eggless recipes focused on mastering premium, bakery-level desserts with professional finishing techniques.

Chef Sushil Setia
Chef & Instructor
Buy This Course ₹ 1999.00 Get Free With Subscription

Course Content

MASTERCLASS ALERT – Mousse Petit Gâteau

  • 100% Eggless

Perfect layers • Smooth mousse • Glossy mirror glaze • Restaurant-level finishing

  1. Caramel Apple Crunch Petit Gâteau
    • Almond sable breton base
    • Feuilletine caramel crunch
    • Apple compote insert
    • Salted caramel crémeux
    • Caramel mousse
    • Neutral caramel mirror glaze

  2. Lemon Blueberry Petit Gâteau
    • Almond sponge / joconde
    • Blueberry compote insert
    • Lemon crémeux & mousse
    • Yellow mirror glaze

  3. Pistachio Petit Gâteau
    • Pistachio joconde base
    • Pistachio praline crunch
    • Pistachio crémeux
    • White chocolate pistachio mousse
    • Green mirror glaze

  4. Strawberry Chocolate Petit Gâteau
    • Chocolate sponge / brownie base
    • Strawberry compote insert
    • Dark chocolate crémeux
    • Strawberry mousse
    • Red mirror glaze

  5. Orange Almond Petit Gâteau
    • Almond financier base
    • Orange confit insert
    • Orange crémeux
    • Orange mirror glaze

What You’ll Learn:

  • Professional mousse setting
  • Perfect inserts & layering
  • Mirror glaze technique
  • Premium finishing & décor
  • Bakery / café level desserts

Perfect for home bakers, professionals, and premium dessert lovers.

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Meet Your Instructor

Chef Sushil Setia
Introducing Chef Sushil Setia, a culinary virtuoso whose passion for the art of baking has left an indelible mark on the culinary world. With an extensive background as both a chef and food technologist, Chef Sushil has dedicated his career to sharing the secrets of the kitchen with thousands of eager learners. His expertise extends beyond the traditional culinary realm, seamlessly blending the science of food technology with the creativity of baking. Found his passion in teaching and founded the School of Baking and Culinary Arts with 4 centers in India - to grace the students with his magic & science of Baking & Culinary.
Buy This Course ₹ 1999.00 Get Free With Subscription
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