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Pizza Making Mastercourse

Master the art of commercial pizza with 5 dough types, 4 sauces, and 10 complete pizza recipes. Beginner-friendly techniques to create bakery-quality pizzas for home or business.

Chef Sushil Setia
Chef & Instructor

Course Content

Pizza Making Mastercourse
Master the Art of Commercial Pizza

5 Different Pizza Dough:

  1. Neapolitan Style

  2. Thin Crust

  3. Hand Tossed Thick Crust

  4. Pan Pizza

  5. Gluten-Free Pizza

4 Amazing Pizza Sauces:

  1. Basil Pesto

  2. Marinara

  3. Alfredo

  4. BBQ Sauce

10 Complete Pizza Recipes:

  1. Farmers Super Green

  2. Spicy Cilantro

  3. Fire Roast

  4. Bianca White

  5. Paneer Tikka

  6. Classic Margherita

  7. Neapolitan Style

  8. Neapolitan Calzone

  9. Grilled Eggplant

  10. Four Cheese Pizza

Perfect for home bakers and business owners looking to create bakery-quality pizzas.

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Meet Your Instructor

Chef Sushil Setia
Introducing Chef Sushil Setia, a culinary virtuoso whose passion for the art of baking has left an indelible mark on the culinary world. With an extensive background as both a chef and food technologist, Chef Sushil has dedicated his career to sharing the secrets of the kitchen with thousands of eager learners. His expertise extends beyond the traditional culinary realm, seamlessly blending the science of food technology with the creativity of baking. Found his passion in teaching and founded the School of Baking and Culinary Arts with 4 centers in India - to grace the students with his magic & science of Baking & Culinary.
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