Festive Chocolates Using Couverture

Meet Chef Nandini Kapur - a culinary virtuoso and a devoted mother of two adorable little boys. With a deep-rooted passion for baking and chocolates, she has mastered the art of creating scrumptious delights that not only satisfy cravings but also warm hearts. Her love for chocolate is so real that it led her to master every facet of it - from Bean-to-Bar, Bonbons, and Couverture Chocolates to Panning, Dragées, and more. A Level 3 Certified Chocolatier from Cacao Barry's Callebaut Academy , Chef Nandini continues to refine her craft with dedication and creativity. She is also working with The Chocolate Wing, where she conducts specialized offline workshops on chocolate making — empowering students and professionals to explore the limitless world of chocolate. Join Chef Nandini as she continues to weave her culinary magic and inspire the world with her delectable creations. From her kitchen to yours, get ready to unleash your inner chocolatier and embark on a flavorful journey guided by her expertise and love.