Shopping cart

Total:

₹ 0
Checkout
+91 9899222124 info@sbcachefonline.com 2268/3 Opp ICICI Bank Sector 14, Gurugram, Haryana
Unlimited Learning. One Membership.
0
Login
Subscription Banner
image not found

Festive Chocolates using Compound

Learn to create a variety of festive chocolates, truffles and mendiants using compound chocolate, along with creative decoration and packaging ideas perfect for festive gifting and business.

Chef Nandini Kapur
Chef & Instructor
Get Free With Subscription

Course Content

WHAT YOU'LL LEARN

Master 10+ Festive Chocolate Creations Using Compound Chocolate!

- Festive Moulded Chocolates

  • Diwali Rocket Crackle Chocolate

  • Chakri Chocolate

  • Marble Chocolate

  • Dry Fruit & Nuts Chocolate

- Crunchy & Nutty Chocolates

  • Rocky Road Chocolate

  • Dates & Almond Stuffed Chocolates

- Festive Chocolate Truffles

  • Rasmalai Truffles

  • Paan Truffles

- Chocolate Mendiants

  • Fruit & Nuts Mendiants

  • Coffee Walnut Mendiants

  • Caramel Peanut Mendiants

- Specialty Chocolates

  • Liquor-Filled Chocolates

ADDITIONAL LEARNING

  • Working with compound chocolate

  • Using chocolate moulds and creating different shapes

  • Incorporating nuts, dry fruits and flavour variations

  • Creating attractive chocolate textures and finishes

  • Festive chocolate presentation and decoration

  • Packaging ideas for gifting and festive hampers

  • Introduction to essential tools and sourcing vendors

Course

Unlock 50+
courses with your subscription

Meet Your Instructor

Chef Nandini Kapur
Meet Chef Nandini Kapur - a culinary virtuoso and a devoted mother of two adorable little boys. With a deep-rooted passion for baking and chocolates, she has mastered the art of creating scrumptious delights that not only satisfy cravings but also warm hearts. Her love for chocolate is so real that it led her to master every facet of it - from Bean-to-Bar, Bonbons, and Couverture Chocolates to Panning, Dragées, and more. A Level 3 Certified Chocolatier from Cacao Barry's Callebaut Academy , Chef Nandini continues to refine her craft with dedication and creativity. She is also working with The Chocolate Wing, where she conducts specialized offline workshops on chocolate making — empowering students and professionals to explore the limitless world of chocolate. Join Chef Nandini as she continues to weave her culinary magic and inspire the world with her delectable creations. From her kitchen to yours, get ready to unleash your inner chocolatier and embark on a flavorful journey guided by her expertise and love.
Get Free With Subscription
WhatsApp
🌺🌼🍃🌼
🪔
🌺🌼🍃🌼🌺
🪔
🌺🌼🍃🌼🌺
🪔
🌺🌼🍃🌼
🪔
🪔
🪔