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Exotic Tres Leches Masterclass

Learn to make 8+ exotic, 100% eggless Tres Leches cakes with professional sponge, soak, and flavour techniques. Perfect for home bakers and business owners to create premium, high-demand desserts.  

Chef Nandini Kapur
Chef & Instructor

Course Content

Exotic Tres Leches Masterclass
8+ Eggless Recipes – Mouthwatering Flavours

Flavours You’ll Master:
• Classic Tres Leches
• Coffee Mocha Tres Leches
• Rasmalai Tres Leches
• Mango Tres Leches
• Rose Tres Leches
• Pistachio Tres Leches
• Cookie n Cream Tres Leches
• Chocolate Tres Leches
…plus a few surprise twists!

Why You Should Join:
• 100% Eggless & No-Premix Recipes
• Sponge Made Completely from Scratch
• Perfect Soak & Fluff Techniques
• Expert Tips from Chef Sushil Setia

Ideal for bakers planning to start or scale their business with high-demand, premium desserts.

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Meet Your Instructor

Chef Nandini Kapur
Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same. Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking. Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia. She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.
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