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  • Chocolate Diploma
    ₹ 2499.00

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₹ 2499
+91 9899222124 info@sbcachefonline.com 2268/3 Opp ICICI Bank Sector 14, Gurugram, Haryana
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Eggless Mini Bundt Cake Masterclass

Master a variety of soft, flavorful, and completely eggless premium tea cakes made without preservatives, stabilizers, or specialty starches.

Chef Lujain Shaikh
Chef & Instructor

Course Content

What You Will Learn?

• Cappuccino
• Chocolate Hazelnut
• Kesar Pista
• Carrot Walnut
• Boston Cream Pie
• Pina Colada
• Chocolate Mocha
• Marble
• Chocolate Orange
• Date and Walnut

Bonus Recipes:

• Apple Pie
• Vanilla Blueberry
• Chai Latte
• Vanilla Cinnamon
• Lemon
• Pumpkin Spice
• Red Velvet
• Vanilla Strawberry

Note:

• No Xanthan Gum
• No Tapioca Starch
• No Potato Starch
• No Condensed Milk
• No Eggs
• No Preservatives or Stabilizers

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Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
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