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Eggless Madeleines and Financiers

Master soft, buttery and 100% eggless Madeleines & Financiers with unique flavours, beginner-friendly techniques, and bakery-style results perfect for gifting and bake sales.

Chef Lujain Shaikh
Chef & Instructor

Course Content

What You Will Learn

• Classic Vanilla Madeleine
• Orange Zest & Dark Chocolate Madeleine
• Rose Pistachio Madeleine
• Coffee Mocha Madeleine
• Classic Almond Financier
• Mango Coconut Financier
• Hazelnut Nutella Financier
• Masala Chai Financier

Bonus Recipes

• Lemon Madeleine
• Rasmalai Madeleine
• Classic Choco Chip Financier
• Lemon Pistachio Financier
• Caramel Sauce
• Eggless Chocolate Mousse
• Strawberry Compote

Note

• No aquafaba
• No eggs
• No complicated techniques

Highlights

• 100% Eggless Recipes
• Beginner-Friendly
• Ideal for Bake Sales & Festive Gifting
• Storage & Shelf-Life Details Included
• Multiple Flavour Variations Covered

Course Gallery

Course

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Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
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