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Crackers & Dips Masterclass

Learn to create a variety of healthy, eggless baked crackers and dips using simple pantry ingredients with no additives or frying. Perfect for beginners and home bakers to master snacking recipes with professional tips, storage guidance, and commercial use.

Chef Lujain Shaikh
Chef & Instructor

Course Content

15+ Eggless Recipes

What you will learn:

  • Zataar Crackers
  • Ragi and Oats Crackers
  • Classic Lavash
  • Italian Spicy Crackers
  • Labaneh Balls
  • Creamy Tzatziki Dip
  • Mexican Salsa

Bonus recipes:

  • Sesame Seeds Crackers
  • Whole Wheat Soup Sticks
  • Nacho Chips
  • Feta Cheese Dip
  • Hummus
  • Creamy Lebanese Garlic Dip
  • Babaganoush
  • Strawberry Chilli Dip

Note

  • No eggs
  • No palm oil
  • No additives
  • Baked, not fried

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Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
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