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Bento Cakes Mastercourse

Master the art of trendy, high-demand Bento Cakes with professional decoration and business-focused techniques. Learn eggless sponges, frosting, styling, packaging, costing, and how to turn bento cakes into a profitable baking model.

Chef Lujain Shaikh
Chef & Instructor

Course Content

Bento Cake Masterclass by Chef Lujain – Business Model

Styles of Bento Cakes:

  1. Micro Floral

  2. Vintage Style

  3. Burn Away

  4. Pinterest Style

  5. Message Reveal

What You’ll Learn:
• Eggless Vanilla Sponge
• Eggless Chocolate Sponge
• Gluten-Free Variations
• Bento Cake Frosting
• Decoration Techniques
• Writing Techniques
• Packaging Tips
• Costing and Storage

Why You Can’t Afford to Miss This Workshop:

  1. Beginner-friendly and easy-to-follow recipes

  2. Bento cake techniques can be applied to whole cakes, helping you expand your baking business

  3. Simple methods to create detailed and premium designs

Course Gallery

Course

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Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
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