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All About Cookies Mastercourse

A complete gourmet cookie masterclass covering eggless techniques, flavour variations, and professional baking skills.

Chef Lujain Shaikh
Chef & Instructor

Course Content

What You’ll Learn:

  • Chunky Vanilla Cookie
  • Chocolate Pistachio
  • Marble Biscoff
  • Red Velvet
  • Orange Almond Gourmet
  • Espresso Hazelnut Gourmet
  • Deep Dish Snickers
  • Deep Dish Chocolate Hazelnut Stuffed

Bonus Recipes:

  • Oatmeal Walnut Chocolate Chunk
  • Deep Dish Caramel Popcorn
  • Triple Chocolate Millet
  • Salted Caramel
  • Blueberry Compote
  • Coffee Ganache
  • Chocolate Orange Ganache

Why You Should Join:

  • Egg versions will be shared too
  • No condensed milk used
  • No fancy tools or ingredients required
  • Learn the science behind eggless cookies
  • Creaming, chilling and baking tips
  • Flavour variations provided in PDF
  • Shelf life and storage guidance
  • Vendor and brand recommendations

Course Gallery

Course

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Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
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